Wednesday, May 18, 2011
Wild Pumpkin and Fetta soup (she once was a true love of mine)
Stellie obligingly cooked up a storm and made pumpkin soup.
No real ground breaking recipe here, just fried onion and garlic, lots of cumin and turmeric add pumpkin and stock and water.
Boil for ages.
Add leftover filling for Pumpkin & Fetta pies from the freezer (you may not have this ingredient readily to hand)
Serve with fresh green stuff, we used coriander in this regard. Parsley, Sage, Rosemary or Thyme would be equally pastoral.