Wednesday, May 18, 2011

Wild Pumpkin and Fetta soup (she once was a true love of mine)

I found some wild pumpkins growing at the side of our school property (I love teaching in the country) and in typical Willi style I foraged them immediately.
Stellie obligingly cooked up a storm and made pumpkin soup.

No real ground breaking recipe here, just fried onion and garlic, lots of cumin and turmeric add pumpkin and stock and water.
Boil for ages.
Add leftover filling for Pumpkin & Fetta pies from the freezer (you may not have this ingredient readily to hand)
Serve with fresh green stuff, we used coriander in this regard. Parsley, Sage, Rosemary or Thyme would be equally pastoral.

No comments:

Post a Comment

Thank you for your comments.