First make some crepe-like pancakes and set them aside somewhere to keep warm.
In a pan gently melt some brown sugar with a little bit of butter.
Add some chopped walnuts, stirring them until they are warm and golden.
Add a few slices of fresh pear, frying on each side until warm (not too long or they become a bit mushy).
Stack a couple of pancakes on a plate, top with some pear, walnuts and caramel, a scoop (or two, or three) of mascarpone then drizzle lovingly with maple syrup.