![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9bBnDY0_CZJu8UNXynBSY6OGoXyib9Tiy1pfURg6fAoOvUqoXL9hA9W_nQz8a4EUbMVEWM7BtH-VNUU6H1IebkP1xrEue087h2g8XWgGxvo3Ux0L85Z8Mcec090mh8L-rK_-jzNXQ-u7_/s400/IMG_1677.jpg)
First make some crepe-like pancakes and set them aside somewhere to keep warm.
In a pan gently melt some brown sugar with a little bit of butter.
Add some chopped walnuts, stirring them until they are warm and golden.
Add a few slices of fresh pear, frying on each side until warm (not too long or they become a bit mushy).
Stack a couple of pancakes on a plate, top with some pear, walnuts and caramel, a scoop (or two, or three) of mascarpone then drizzle lovingly with maple syrup.
No comments:
Post a Comment
Thank you for your comments.