For me, just saying ‘homemade pizza’ stirs the
nostalgia pot. I have very distinct memories of making pizzas as a family and
arranging the tasty ingredients to build each pizza. I’d eat my portion of pineapple
fresh as I was not a fan of hot pineapple!
When it was ready, I would pull the topping off,
eat the base, and then savour the delicious amalgamation of all things pizza.
This is an easy meal and still a favourite - although now I leave it
intact.
For this tasty little version, I used the
following:
Flat bread
Roast garlic and herb bottled pasta sauce
Spicy Salami
Red onion
Red capsicum
Mushroom
Pitted kalamata olives
Chilli marinated stuffed green olives
Artichoke
Fresh sage
Fresh thyme
Water cress
Cheese
Salt and pepper to taste
Assemble in a logical manner, drizzle with some
garlic oil, then bake until the edges are crisp and the cheese
has melted.
MmMmmm. Delizioso!
