Tofu, Chinese Noodle Salad, Turkish Bread and Kristel's Mixed Dahal (mine isn't as good as hers so wait for it from her!).
Mum made an adaptation of Sandi May's great tofu.
Mum added an antipasto mix (with chickpeas and sundried tomatoes in it) then fried it rather than cooking it in the oven.
Mum, Dad, Vicki & I sat outside in the sunshine at a small cosy table, "very alfresco" said Dad! We had a very nice lunch.