So Diggies Restaurant in Wollongong is an obvious favourite amongst many of the Flatrock crew. In the effort re-create a favourite brunch snack of mine, I experiemented with a basic sweet corn cake mix:
Flour, eggs, milk, tin of sweet corn, coriander, chilli, salt and pepper.
I found that I got better results with a thicker batter, rather than a gloopy mix.
The salsa is chopped cherry tom's, avocado, rocket, torn coriander leaves, seasoned and dressed with a few splashes of Tabasco and a big ol' squeeze of lime.
Optional drizzle of a balsamic reduction (which I personally feel is slightly overrated).
Not too far from the real thing.
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