Monday, June 20, 2011

Mushroom and nut loaf wraps

This is my variation on the nut burgers that we all love from Gav's deli in Ulladulla.

The mushroom and nut loaf is one of mum's recipies. And yes, like everything mum cooks it is delicious! Firstly the mushroom and nut loaf recipe.

500g mushrooms
1 large onion
4 cloves garlic
1tsp thyme
2Tbsp rice flour or semolina
2 eggs
1 cup milk
500g nuts (I used brazil, almond and chestnuts)
salt and pepper
2Tbsp butter + 1 of olive oil

Melt butter and oil, then saute finely chopped onion till soft. Add chopped mushrooms and thyme and cook for 5 mins. Add milk and rice flour and cook till thickened. Remove from heat. Stir in ground nuts (Put them through your food processor till finely chopped. If they are too chunky the loaf is hard to slice) eggs and salt and pepper. Line a loaf tin with the breadcrumbs and fill with the mixture. Bake in moderate oven for 1hr or until skewer comes out smooth.

As for the wraps... Just add you favourite toppings to a warm lavish bread. These wraps have mayo, harissa, cucumber, tomato, capsicum, lettuce and of course, the mushroom & nut loaf!

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