A simple, fool-proof meal that is bound to be a favourite.
Slice ripe tomatoes in half or quarters.
Add a good amount fresh basil, chopped garlic, chilli, salt and freshly ground black pepper.
Drizzle with a healthy amount of extra virgin olive oil.
Bake in a moderately low oven until perfectly caramelised - this usually takes a couple of hours.
Serve with pasta or a crusty sour-dough loaf, which is particularly good for soaking up every skerrick of flavour.
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