For me, just saying ‘homemade pizza’ stirs the nostalgia pot. I have very distinct memories of making pizzas as a family and arranging the tasty ingredients to build each pizza. I’d eat my portion of pineapple fresh as I was not a fan of hot pineapple!
When it was ready, I would pull the topping off, eat the base, and then savour the delicious amalgamation of all things pizza.
This is an easy meal and still a favourite - although now I leave it intact.
For this tasty little version, I used the following:
Roast garlic and herb bottled pasta sauce
Pitted kalamata olives
Chilli marinated stuffed green olives
Salt and pepper to taste
Assemble in a logical manner, drizzle with some garlic oil, then bake until the edges are crisp and the cheese has melted.
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