Thursday, September 27, 2012

Baked Mushrooms with Herb and Cashew Butter

These are possibly the tastiest mushrooms I've ever had. Although I'd suggest making double, as each time I've made them, I was always disappointed when the last one was gone.

You will need:
12 med-large mushrooms
1 Tbsp olive oil
1/4 red onion
1/3 cup chopped cashews
1 garlic clove
1 Tbsp lemon juice
Fresh parsley
Fresh thyme
Fresh rosemary
70g butter, softened
Salt and pepper

Preheat the oven to 180C.
Finely chop the red onion, garlic and herbs and combine well with the butter, lemon juice and chopped cashews.
Remove the stalks from the mushrooms and spoon the butter mixture into the hollowed mushrooms.
Place on a non-stick baking tray and bake for 30-40 minutes, or until the mushrooms are cooked through and golden.

The mushrooms are best cooked just before serving, although they can be prepared in advance.

Enjoy! I'm sure you'll want a second, and maybe a third or forth.

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