Friday, July 29, 2011

Tunisian Carrot Salad

This is a delicious salad that we made a while ago to accompany some Harissa Crumbed Chicken. The carrot salad recipe comes from one of our newer cookbooks titled Gourmet Vegetarian, by Jane Price. Its very simple and tastes delicious!

Ingredients you will need are:
500g carrots
3Tbsp chopped parsley
1tsp ground cumin
80ml olive oil
60ml red wine vinegar
2 cloves garlic, crushed
1/2tsp harissa (more if you want to give it a bigger kick)
random amount of olives
2 hard boiled eggs, quartered

Thinly slice the carrots then add to pot of boiling water and cook till tender. Drain and transfer to a bowl. Add parsley, cumin, olive oil, vinegar and garlic. Season with salt, pepper and harissa. Stir well. Put carrots in a serving bowl and garnish with olives and egg.

How simple is that!

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